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platter candy


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Tempo de preparo

3 hour(s)


20 servings

joao pedro

  • Ingredients
  • Recipe
  • Sour cream3 can(s)
  • Condensed milk2 can(s)
  • Seedless Grape500 g
  • Milk100 ml
  • Milk powder4 tablespoon
  • Dark chocolate bar200 g
  • Strawberry to decorate to taste
  1. In a pan add the milk and powdered milk, stir well until the powdered milk is well dissolved and then add the two boxes of condensed milk and cream, turn on the game over medium heat and stir until it thickens. .
  2. Meanwhile, cut the grapes into small slices so that they are better distributed between the preparation, after the preparation is at room temperature add the grapes and mix again.
  3. To decorate, cut strawberries in half and place around your glass platter as shown in the image above and pour the mixture. Optional.
  4. For the ganache: direct the chocolate in a bain-marie or in a microwave (every 30 seconds stir so it doesn't burn) after melting the chocolate add the cream at room temperature and stir well, after being well mixed pour on top of everything and spread it well so that it covers your entire platter. Place in the fridge for 2 and a half hours before serving.
  5. Bon appetit

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