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Pitaya Mousse with Coconut đ„„đ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
4 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Ripe purple pitaya4 unit(s)
- Coconut milk200 ml
- Natural desiccated coconut1 cup
- Coconut Milk Powder1/2 cup
- In a blender or food processor, beat the pitaya pulp, coconut milk and powdered coconut milk until smooth and creamy.
- Place in bowls and add natural grated coconut on top
- Place in the fridge for at least 2 hours
- Serve then đđ
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