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pistachio ice cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Fresh cream250 g
- condensed milk100 g
- Salt1/2 teaspoon
- Gustosia Pistachio Cream Paste50 g
- Beat the fresh cream in the mixer at maximum speed until you get the whipped cream point (around 5 minutes
- Mix the pistachio paste in the condensed milk
- Add salt to this mixture And stir well to incorporate all the ingredients.
- Incorporate this mixture into the cream (whipped cream) gently, from bottom to top
- Put it in a jar that I can put in the freezer
- Let it cool in the freezer for at least 2 hours
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