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pistachio ice cream

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pistachio ice cream

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Tempo de preparo

15 min(s)


4 servings

Vanessa Piton

  • Ingredients
  • Recipe
  • Fresh cream250 g
  • condensed milk100 g
  • Salt1/2 teaspoon
  • Gustosia Pistachio Cream Paste50 g
  1. Beat the fresh cream in the mixer at maximum speed until you get the whipped cream point (around 5 minutes
  2. Mix the pistachio paste in the condensed milk
  3. Add salt to this mixture And stir well to incorporate all the ingredients.
  4. Incorporate this mixture into the cream (whipped cream) gently, from bottom to top
  5. Put it in a jar that I can put in the freezer
  6. Let it cool in the freezer for at least 2 hours

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