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pistachio ice cream
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Milk250 ml
- Sour cream250 ml
- Pistachio100 g
- Gems2 unit(s)
- Sugar60 g
- Vanilla Extract1 tablespoon
- In a pan, heat the milk and cream together with the pistachios, to infuse.
- In a separate bowl, beat the egg yolks and sugar. When the milk comes to a boil, season the yolks with the warmed milk.
- Return the entire contents to the pan, stirring constantly until it reaches nape point.
- Take it to the freezer for 4 hours, after freezing, beat the dough in the mixer with the racket until it reaches a creamy texture.
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