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pistachio ice cream

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pistachio ice cream


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Tempo de preparo

50 min(s)


4 servings

Leo Santos

  • Ingredients
  • Recipe
  • Milk250 ml
  • Sour cream250 ml
  • Pistachio100 g
  • Gems2 unit(s)
  • Sugar60 g
  • Vanilla Extract1 tablespoon
  1. In a pan, heat the milk and cream together with the pistachios, to infuse.
  2. In a separate bowl, beat the egg yolks and sugar. When the milk comes to a boil, season the yolks with the warmed milk.
  3. Return the entire contents to the pan, stirring constantly until it reaches nape point.
  4. Take it to the freezer for 4 hours, after freezing, beat the dough in the mixer with the racket until it reaches a creamy texture.

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