Name: Pineapple pie
Prep time: 30 min
Total time: 30 min
Yield: 16 Porções
Ingredients: 2 cup Dough; 3 unit(s) Sugar; 2 tablespoon Eggs; 2 cup Margarine; 200 ml Wheat flour; 1 dessert spoon Milk; 0 ml Cake Yeast; 2 cup Syrup; 0 cup Sugar; 0 ml And the pineapple in slices to put on top of the syrup after it is ready

Brazil

Dough

Sugar

Eggs

Margarine

Wheat flour

Milk

Cake Yeast

Syrup

And the pineapple in slices to put on top of the syrup after it is ready

Pineapple pie

Bata no liquidificador  os ovos e o açúcar  e a margarina por pelo menos uns 10 minutos  depois adicione a farinha de trigo aos poucos 
Por ultimo adicione o fermento com com uma colher de pao ate ficar uma massa lisa e sem bolinhas. 

   Para o caramelo. 

Adicione  o açúcar  na forma de bolo mesmo ate virar o caramelo depois add as rodelas do abacaxi,  no fundo da forma e aos lados e cuidado vc pode fazer isso quando  a forma tiver quente ou fria mas eu sempre faço  com ela quente mesmo e so ter cuidado pra nao si queimar . Adicione  a massa e coloque pra assar .

No forno  a 180 graus e asse por 30 minutos  ou vai de acordo  com o seu forno. Assim que assar e so desenforma . 

Beat the eggs, sugar and margarine in a blender for at least 10 minutes then add the wheat flour little by little
Finally, add the yeast with a spoon of bread until you get a smooth dough with no balls.

   For the caramel.

Add the sugar in the cake pan until it turns to caramel then add the pineapple slices, at the bottom of the pan and on the sides and be careful you can do this when the pan is hot or cold but I always make it hot and just have be careful not to burn yourself. Add the dough and put it to bake.

In the oven at 180 degrees and bake for 30 minutes or according to your oven. As soon as it bakes and just unmold.

Usei liquidificador  mas pode ser feito na batedeira 

Pineapple pie

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