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Pineapple pie


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Tempo de preparo

30 min(s)


16 servings

Dayane nascimento

  • Ingredients
  • Recipe
  • Dough2 cup
  • Sugar3 unit(s)
  • Eggs2 tablespoon
  • Margarine2 cup
  • Wheat flour200 ml
  • Milk1 dessert spoon
  • Cake Yeast0 ml
  • Syrup2 cup
  • Sugar0 cup
  • And the pineapple in slices to put on top of the syrup after it is ready0 ml
  1. Beat the eggs, sugar and margarine in a blender for at least 10 minutes then add the wheat flour little by little Finally, add the yeast with a spoon of bread until you get a smooth dough with no balls. For the caramel. Add the sugar in the cake pan until it turns to caramel then add the pineapple slices, at the bottom of the pan and on the sides and be careful you can do this when the pan is hot or cold but I always make it hot and just have be careful not to burn yourself. Add the dough and put it to bake. In the oven at 180 degrees and bake for 30 minutes or according to your oven. As soon as it bakes and just unmold.

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