🧁Sweet

👨‍👩‍👧‍👦For the whole family

Pineapple pie

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By

@comidadossonhos

View in original language

(Português)

50 min(s)

12 servings

Ingredients

• Wheat flour | 300 g
• Eggs | 4 unit(s)
• Natural pineapple juice | 200 ml
• Margarine or butter | 250 g
• Yeast | 1 tablespoon
• Sugar | 300 g
• Pineapple | 1 unit(s)
• Sugar syrup |  to taste

Recipe

1. In the blender place the eggs, butter and sugar to liquefy, then add the flour and pineapple juice, finally put the yeast.
2. Take a round roasting pan and cover with the syrup, peel the pineapple, cut slices and line the roast, done and, put the dough.
3. Bake in a preheated oven at 180 degrees for 30 minutes. Wait for it to cool and remove from the pan.

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