Pineapple pie

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Pineapple pie

Name: Pineapple pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 4 cup Sugar; 100 g Margarine; 1 cup Milk; 3 cup Wheat flour with yeast; 1/2 unit(s) Pineapple; 4 unit(s) Eggs

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Janaína Bezerra

@janainabezerra

Ingredients
Recipe

Sugar4 cup
Margarine100 g
Milk1 cup
Wheat flour with yeast3 cup
Pineapple1/2 unit(s)
Eggs4 unit(s)

Melt 2 cups of sugar in a mold until it forms a caramel.
Then take it off the heat and cut the pineapple into slices, place it over this syrup and set aside.
In a mixer or bowl, mix the eggs, margarine and the rest of the sugar (2 cups) and mix well.
When the dough is a homogeneous cream add the wheat flour and beat again.
Then add in the shape that was reserved and take it to the oven preheated to 180° degrees until golden.
Preferably unmold hot so that the dough does not stick to the form.

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Pineapple pie

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