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Pineapple pie

Uma otima opção para o lanche da tarde. Read more


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Tempo de preparo

250 min(s)


6 servings

Rayane Barros

  • Ingredients
  • Recipe
  • Sliced ​​pineapple5 unit(s)
  • Wheat flour2 cup
  • Sugar1 cup
  • Margarine3 tablespoon
  • Milk1 cup
  • Egg2 unit(s)
  1. In a baking dish, add 3 tablespoons of sugar and heat over low heat until it melts completely, then add a little water.
  2. Then add the pineapple rounds and set aside.
  3. In a container place the egg, sugar and margarine, stir everything then add the milk and wheat flour and mix very well.
  4. Lastly, add the yeast, incorporate the dough well, place everything in the pan and place in the preheated oven at 180° for at least 15 minutes.
  5. Let it bake for 40 minutes or until golden, unmold while still warm. And if you prefer, put it in the fridge later.
  6. Now just enjoy this wonder❤

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