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Pineapple ice cream with gelatin
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- pineapple in small cubes1 unit(s)
- sugar (if the pineapple is too acidic, add more sugar)1 cup
- water700 ml
- pineapple gelatin envelopes2 unit(s)
- condensed milk1 can(s)
- sour cream2 can(s)
- Take the pineapple with the sugar and water over high heat until it boils.
- Lower the heat to medium and simmer for 20 to 25 minutes.
- Off the heat, add the gelatin and stir until melted.
- Add condensed milk and cream and mix well until incorporated.
- Pour into a transparent refractory and refrigerate overnight or until firm.
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