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Pineapple ice cream.

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Pineapple ice cream.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

20 servings

Doces Lopes

@docescaseiros
  • Ingredients
  • Recipe
  • Ripe pineapple1 unit(s)
  • Condensed milk395 g
  • Water1 l
  • Milk powder1 cup
  • Neutral Alloy2 tablespoon
  1. Peel the pineapple and cut into small pieces.
  2. Place the pineapple, condensed milk, water, powdered milk in a blender and blend well for 5 minutes.
  3. Add the neutral alloy and beat for 10 seconds.
  4. Use a funnel to help fill the ice cream bags and refrigerate for 4 hours to freeze.

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