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Pineapple ice cream đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
4 hour(s)
10 servings
- Ingredients
- Recipe
- Large pineapple1 unit(s)
- Condensed MILK1 can(s)
- Sour cream400 ml
- Corn starch1 coffee spoon
- Cut the pineapple into cubes and set aside. Then take the rest of the ingredients to the fire and stir until it gets a homogeneous consistency (always low fire), turn off the fire and let it cool for 5 minutes, put the pineapple in a refractory then the cream, decorate on top or you can make a ganache and take it to the frizzer for 3 to 4 hours.
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