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Pineapple Ice Cream

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Pineapple Ice Cream


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Tempo de preparo

30 min(s)


15 servings

elizabeti carvalho

  • Ingredients
  • Recipe
  • Pineapple1 unit(s)
  • Sugar1 cup
  • Water1 l
  • Pineapple Jelly2 unit(s)
  • Sour cream1 can(s)
  1. Cut the pineapple in comics, boil with the water and sugar for 15 minutes then reserve the pineapple in a refractory.
  2. Dissolve the gelatin in the pineapple cooking water and put it in a blender with the cream and blend for approximately 5 minutes.
  3. Pour into the refractory with the pineapple and take it to the fridge for 1 hour.

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