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Pineapple Ice Cream

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Pineapple Ice Cream


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Tempo de preparo

30 min(s)


10 servings

Silvania Pereira

  • Ingredients
  • Recipe
  • Pineapple1 unit(s)
  • Sugar1/5 cup
  • Water800 ml
  • Pineapple Gelatin2 unit(s)
  • Sour cream2 unit(s)
  1. 1 pineapple, diced (without the core) half cup of sugar 800ml of water Bring to a boil and let it cook for 15 minutes.
  2. Then, remove from the heat and while still hot, add 2 pineapple flavored jellies, mix well and add 2 boxes of cream. Mix well and place in a serving dish or individual bowls. Leave in the freezer for 5 hours or overnight. It's delicious!

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