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Pineapple Ice Cream

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Pineapple Ice Cream


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Tempo de preparo

10 min(s)


8 servings

Sabrina Santos

  • Ingredients
  • Recipe
  • Whole chopped pineapple (without the core)1 unit(s)
  • Water700 ml
  • Sugar1/2 cup
  • Condensed milk1/2 can(s)
  • Sour cream2 unit(s)
  • pineapple jello packets (25 g each)2 unit(s)
  1. In a pan put the chopped pineapple and water;
  2. Add the sugar, mix well and place over medium heat;
  3. Cover the pan and let it cook for 5 minutes;
  4. Turn off the heat, add the gelatin and stir well;
  5. Wait 30 minutes until it cools;
  6. Transfer the mixture to a bowl and add the condensed milk;
  7. Mix well and add the cream;
  8. Keep stirring until it gets very homogeneous and creamy;
  9. Finally, transfer the mixture to the container you want to serve and refrigerate for at least 3 hours;
  10. Remove from the fridge and serve immediately.

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