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Pineapple cupcake and fake whipped cream

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Pineapple cupcake and fake whipped cream

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Vanilla flavored oat flour20 g
  • Coconut Flour5 g
  • Milk of choice3 tablespoon
  • Liquid (or other) sweetener to taste
  • Baking powder1 coffee spoon
  • Pineapple pieces to taste
  1. Beat the egg with the milk and the sweetener. I added the pineapple chunks.
  2. I sieved the flour and yeast, mixed well. I greased a ramekin with coconut oil and coconut flour.
  3. I poured the dough and took it to the microwave for 2min until it was cooked (not overcooked). I let it cool down a bit.
  4. I cut it in half, soaked both parts with plenty of milk (to moisten) and filled it with quark and pineapple in larger pieces as well as the topping.
  5. I finished with grated coconut and protein syrup (optional: 1 scoop of chocolate whey + 1 tsp of pure cocoa powder + water until the point is reached)

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