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Pineapple Cream Filling!
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Fernanda Da
@flpardinho- Ingredients
- Recipe
- Chopped Pineapple1 unit(s)
- Sugar1 cup
- Condensed milk1 can(s)
- Corn starch4 tablespoon
- Milk1/2 l
- Sieved yolk2 unit(s)
- Vanilla essence1 tablespoon
- Bring the pineapple and sugar to a boil, over low heat, until all the pineapple juice is dry. Reserve
- Bring the condensed milk, corn starch, milk, egg yolks and vanilla to a boil.
- Stir constantly until thickened. When it thickens, remove from heat and let cool.
- Once cooled, mix with the reserved pineapple.
- just fill the cake
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