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Pineapple caramelized with coconut sugar and chocolate ganache
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Dayse Paparoto
@chefdaysepaparoto- Ingredients
- Recipe
- pineapple1 unit(s)
- coconut sugar5 tablespoon
- semisweet chocolate200 g
- sour cream100 ml
- put sugar in the pineapple cubes, and stick the cubes in the oven and let them brown in the fire. The part put the chocolate and the cream in a pan and melt, stir well until it gets very homogeneous. When the pineapple is well caramelized, just serve with a good spoonful of ganache on top of the pineapple.
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