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Pineapple cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Debora Alves
@deborahpedritaalves- Ingredients
- Recipe
- sugar2 cup
- whole eggs3 unit(s)
- margarine2 tablespoon
- wheat flour11/2 cup
- milk200 ml
- yeast1 tablespoon
- sugar1/2 cup
- pineapple cut into thick slices or chopped, as you prefer1 unit(s)
- Beat the eggs, sugar, margarine in the blender and then add the flour little by little.
- Finally the yeast, beat well until you get a smooth dough without balls.
- In the cake pan, place the sugar directly in the pan and melt until it turns into a caramel.
- Wait to cool, put the pineapple you cut and add all the dough and put it to bake.
- In the oven at 200°C, bake for 50 minutes.
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