Pineapple cake

Photo of the Pineapple cake – recipe of Pineapple cake on DeliRec

Pineapple cake

Name: Pineapple cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 2 cup sugar; 3 unit(s) whole eggs; 2 tablespoon margarine; 11/2 cup wheat flour; 200 ml milk; 1 tablespoon yeast; 1/2 cup sugar; 1 unit(s) pineapple cut into thick slices or chopped, as you prefer

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Debora Alves

@deborahpedritaalves

Ingredients
Recipe

sugar2 cup
whole eggs3 unit(s)
margarine2 tablespoon
wheat flour11/2 cup
milk200 ml
yeast1 tablespoon
sugar1/2 cup
pineapple cut into thick slices or chopped, as you prefer1 unit(s)

Beat the eggs, sugar, margarine in the blender and then add the flour little by little.
Finally the yeast, beat well until you get a smooth dough without balls.
In the cake pan, place the sugar directly in the pan and melt until it turns into a caramel.
Wait to cool, put the pineapple you cut and add all the dough and put it to bake.
In the oven at 200°C, bake for 50 minutes.

Did you like this recipe?

Pineapple cake

Tags

Did you like this recipe?

You may also like