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Pineapple cake 🍍 caramel

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Pineapple cake 🍍 caramel

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

15 servings

Ju Favarato

@amoreceitas
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • 2 cups of plain yogurt340 g
  • 1 1/2 cup caster sugar240 g
  • 3/4 cup oil150 ml
  • 2 tablespoons of pineapple flavored gelatin powder25 g
  • 3 cups of wheat flour300 g
  • 1 tablespoon of baking powder14 g
  • 1/2 cup pineapple juice concentrate100 ml
  • Pineapple slices to taste
  • 2 cups of granulated sugar320 g
  • 1 cup of water200 ml
  1. In a pan put 2 cups of granulated sugar and stir until melted and caramelized. Add the hot water and stir until all the sugar dissolves.
  2. Pour the caramel syrup into a rectangular tray, place the pineapple slices and set aside.
  3. In a bowl, place the eggs, 1 1/2 cup of granulated sugar, gelatin and beat until light and fluffy.
  4. Add the oil, pineapple juice, flour, natural yogurt and beat until you get a homogeneous mixture. Add the yeast and mix gently to incorporate.
  5. Pour all the dough over the pineapple syrup and bake in a preheated oven at 200°C for 55 minutes. Unmold warm and serve.
  6. You can also watch the video.

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