Brazil

Base Cake (recipe in profile)

Pineapple cut into small pieces

Sugar (if Cristal tastes better)

Water

Sour cream

Vanilla flan box

Milk

Box/can of condensed milk

Box/can of sour cream

Milk powder

Pineapple juice powder (tang type)

pineapple cake

Numa panela coloque o abacaxi picado, o açúcar e a água. Leve ao fogo médio até virar um doce.
Coe e reserve, separadamente, o abacaxi  e a calda.
Se desejar, reserve uma parte do  abacaxi para decorar. 

In a pan, place the chopped pineapple, sugar and water. Cook over medium heat until it turns sweet.
Strain and reserve the pineapple and syrup separately.
If desired, reserve a part of the pineapple for garnish.

Feito isso, nessa mesma panela, coloque o leite, o pacote de flan e a calda do abacaxi, mexendo sempre. Quando levantar fervura, acrescente a xícara do creme de leite (200 ml).
Quando começar a engrossar, acrescente o doce de abacaxi. Reserve. 

Once this is done, in the same pan, place the milk, the flan pack and the pineapple syrup, stirring constantly. When it boils, add the cup of cream (200 ml).
When it starts to thicken, add the pineapple jam. Reserve.

Bata no liquidificador 1/2 caixa/lata de leite condensado, a caixa/lata de creme de leite, o leite em pó e o suco em pó. Reserve. 

Blend 1/2 box/can of condensed milk, the box/can of cream, powdered milk and powdered juice in a blender. Reserve.

Corte o bolo ao meio ou em pequenas porções individuais.
Recheie com o creme de abacaxi.
Finalize com o creme batido no liquidificador.
Decore com os pedacinhos de doce reservados (opcional).
Leve ao refrigerador até ficar bem geladinho. 

Cut the cake in half or into small individual portions.
Fill with the pineapple cream.
Finish with the cream beaten in the blender.
Decorate with the reserved pieces of candy (optional).
Place in the fridge until very cold.

pineapple cake

Tags

Did you like this recipe?

You may also like