Pineapple and peaches ice cream

Photo of the Pineapple and peaches ice cream – recipe of Pineapple and peaches ice cream on DeliRec

Pineapple and peaches ice cream

Name: Pineapple and peaches ice cream
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 1 unit(s) Diced pineapple; 1 can(s) Peach in syrup; 2 can(s) Condensed milk; 1 can(s) Whey-free milk cream; 1 unit(s) Unflavored colorless gelatin envelope; 3 unit(s) Pineapple Jelly Boxes; 1 cup Refined sugar

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

12 servings

Danielle Barboza

@meucantinho_amarelo

Ingredients
Recipe

Diced pineapple1 unit(s)
Peach in syrup1 can(s)
Condensed milk2 can(s)
Whey-free milk cream1 can(s)
Unflavored colorless gelatin envelope1 unit(s)
Pineapple Jelly Boxes3 unit(s)
Refined sugar1 cup

Bring the pineapple to the fire with the sugar and let it cook until soft, strain and reserve the syrup.
Dissolve the gelatin boxes in 3 cups of boiling water, stir and add 2 cups of ice-cold water in the freezer until it starts to set.
In a blender, beat the cream, the condensed milk, the pineapple gelatin, the syrup and the colorless gelatin, hydrated in 2 tablespoons of water and dissolved in a water bath.
Spread the cooked pineapple on a platter and cover with half of the gelatine beaten in the blender, refrigerate until firm. Spread the chopped peaches and cover with the rest of the gelatin.
Return to the fridge to firm. decorate as you want

Did you like this recipe?

Pineapple and peaches ice cream

Tags

Did you like this recipe?

You may also like