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Pineapple and Coconut Pudding

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Pineapple and Coconut Pudding

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

10 servings

Mariana Fernandes

@marifernandessbragia
  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • Milk1 can(s)
  • Sour cream1 unit(s)
  • Shredded Coconut3 tablespoon
  • Colorless Gelatin1 unit(s)
  • Pineapple Jelly1 unit(s)
  • Pineapple jam or jam1 cup
  1. Blend in a blender: condensed milk, milk, cream, grated coconut and pre-hydrated colorless gelatin (according to package instructions).
  2. Unite a shape with a little oil and pour that content. Place in the fridge to firm up.
  3. Prepare the pineapple gelatin according to the package and pour it over the already firm cream. Return to the refrigerator until firm.
  4. Develop and cover with pineapple jam!

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