Share
Pineapple and coconut cake
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- pineapple in syrup or a small fresh pineapple.1 can(s)
- Pineapple Juice 100% Pure Juice0 to taste
- eggs4 unit(s)
- brown sugar150 g
- softened butter150 g
- grated coconut125 g
- flour100 g
- Sachet of Baking Powder1 unit(s)
- from brown rum1 tablespoon
- Preheat the oven to 180°C.
- Whisk the yolks and sugar until the mixture is light.
- Then add the cubed softened butter. Mix.
- Pour the flour in a thin stream and the yeast and mix again.
- Finish with the coconut and the spoon of rum.
- Beating egg whites.
- Embed them in the previous device. To schedule.
- Prepare fresh pineapple and cut it into slices.
- Save the juice if it's pineapple in syrup.
- Spread the pineapple rings on the bottom of the mold in 1 or more layers. (depending on the mold and desired thickness).
- Add the coconut cake mix.
- Bake for 40 minutes.
- Let cool before serving.
- Turn the cake over, with the pineapple facing up.
- Pour the syrup from the box, or a little pineapple juice on top of the cake. Is ready
Did you like this recipe?
You may also like
Fluffy Orange Cake
Tapioca pancake
Mug Cake
By
boiled beet
By
