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Pinch Of Guava

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Pinch Of Guava


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Tempo de preparo

120 min(s)


25 servings

Rafaela Oliveira

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Butter or margarine150 g
  • Sugar3 tablespoon
  • Confectioners' sugar for sprinkling to taste
  • Water4 tablespoon
  • Guava peel cut into strips150 g
  1. Mix the flour with the sugar. Add the butter and with your fingertips, stir until it forms a little girl.
  2. Add the water and stir until a homogeneous mass is formed.
  3. Flour a smooth surface and roll out the dough until it is very thin. With the help of a cutter, cut the dough, and open again what is left, until finished.
  4. Place a guava in the center of the dough and close by pressing the junction of the two ends. Arrange on a greased and floured baking sheet and bake for 20 minutes, or until lightly golden.

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