Pie of passion fruit mousse

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Pie of passion fruit mousse

Name: Pie of passion fruit mousse
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 2 can(s) 2 condensed milk; 2 to taste 2 Boxes of sour cream; 1 cup Passion Fruit Pulp; 1 cup Passion Fruit Juice Concentrate; 2 unit(s) 2 packets of unflavored gelatin powder; 10 tablespoon Water; 2 unit(s) Bis (Milk chocolate and white chocolate)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Manuella Silva

@manuellareceitas

Ingredients
Recipe

2 condensed milk2 can(s)
2 Boxes of sour cream2 to taste
Passion Fruit Pulp1 cup
Passion Fruit Juice Concentrate1 cup
2 packets of unflavored gelatin powder2 unit(s)
Water10 tablespoon
Bis (Milk chocolate and white chocolate)2 unit(s)

In a bowl, add room temperature water and hydrate the unflavored gelatin powder.
Microwave for 15 seconds or until dissolved. Reserve.
In the blender place the condensed milk, the cream, the concentrated passion fruit juice and the passion fruit pulp. Hit it well.
Add the dissolved gelatin and beat some more.
In a form of 20 cm in diameter, accommodate the Bis leaning against the side of the form.
In the center pour the cream and take it to the fridge for about 2 hours.
Remove from the fridge and unmold onto a plate.
Serve immediately.

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Pie of passion fruit mousse

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