Pie Curd

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Pie Curd

Name: Pie Curd
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 2 cup Dough: sugar; 2 unit(s) Eggs; 1 cup Flour; 1 cup Melted margarine; 1 tablespoon Yeast; 600 g Stuffing: cottage cheese; 1 unit(s) Egg; 1 tablespoon Corn starch; 1 can(s) Condensed milk; 1 cup Milk

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Rosana Aparecida

@sobradoeamor

Ingredients
Recipe

Dough: sugar2 cup
Eggs2 unit(s)
Flour1 cup
Melted margarine1 cup
Yeast1 tablespoon
Stuffing: cottage cheese600 g
Egg1 unit(s)
Corn starch1 tablespoon
Condensed milk1 can(s)
Milk1 cup

Dough: Mix the egg, sugar and margarine.
Gradually add the flour and finally the yeast.
Grease a form and arrange the dough.
Stuffing: Beat the cream cheese, condensed milk, egg, corn starch and milk in a blender.
Pour over the dough and bake at 180 C for 50 minutes.

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Pie Curd

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