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Petit Gateau
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Patrick Saldanha
@cozinhandocompatrick- Ingredients
- Recipe
- Milk chocolate180 g
- Butter60 g
- Wheat45 g
- Whole eggs2 unit(s)
- Gems2 unit(s)
- Sugar1/4 cup
- Strawberry1 cup
- Sugar5 tablespoon
- Melt 180g chopped milk chocolate in a bain-marie
- Add - 60g butter - 45g wheat - 2 eggs - 2 gems - 1/4 cup sugar
- Grease molds, place the mixture and bake in a heated oven at 180 degrees for approximately 10 to 15 minutes, until the outside is baked.
- strawberry syrup Bring to a boil until it thickens: - 1 cx strawberries, cleaned and cut - 5 spoons of sugar
- Unmold and serve with 1 scoop of ice cream and strawberry syrup.
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