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- Ingredients
- Recipe
- Dark chocolate200 g
- Daisy2 tablespoon
- Sugar50 g
- Wheat flour2 tablespoon
- Eggs2 unit(s)
- Melt the margarine and chocolate in a bain-marie. Beat the eggs and egg yolks with the sugar in a stand mixer until light and fluffy. Add the melted chocolate and wheat flour, mixing with a spatula. Grease the muffin pans with wheat flour and place the dough - without filling the entire pan.
- Preheat the oven and bake for 5 to 7 minutes (depending on the oven) until the cookies have risen, but they are half soft, so when you cut the hot chocolate syrup comes out. It should be unmold hot, directly on the plate.
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