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Petit Gateau

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

8 servings

Maíra Covolan

@mairacovolan
  • Ingredients
  • Recipe
  • Egg4 unit(s)
  • refined sugar150 g
  • Butter120 g
  • Wheat Flour80 g
  • Semisweet Chocolate180 g
  1. Combine the chocolate with the butter and melt in the microwave.
  2. In a mixer, beat eggs with sugar. Add the melted chocolate with the butter and mix with a fouet until it's quite homogeneous.
  3. Mix the wheat flour. Divide the dough into eight molds and bake in a preheated oven at 180 degrees for 12 minutes.

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