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Petit Gateau
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
8 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Egg4 unit(s)
- refined sugar150 g
- Butter120 g
- Wheat Flour80 g
- Semisweet Chocolate180 g
- Combine the chocolate with the butter and melt in the microwave.
- In a mixer, beat eggs with sugar. Add the melted chocolate with the butter and mix with a fouet until it's quite homogeneous.
- Mix the wheat flour. Divide the dough into eight molds and bake in a preheated oven at 180 degrees for 12 minutes.
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