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Petit Gateau
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Alessandra Da
@nobres.caseiras- Ingredients
- Recipe
- Dark chocolate200 g
- Butter3 tablespoon
- Sugar1/2 cup
- Wheat flour3 tablespoon
- Egg3 unit(s)
- Yeast1 tablespoon
- Salt (pinch)1 to taste
- Gem1 unit(s)
- Melt the chocolate mix with the flour, butter, sugar, eggs, a pinch of salt and the yeast
- Place in bowls greased with butter and wheat flour and bake for 15 minutes.