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Petit Gateau
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Aline Palma
@diario_da.aline- Ingredients
- Recipe
- Dark chocolate200 g
- unsalted butter2 tablespoon
- Sugar1/4 cup
- Wheat flour2 tablespoon
- Whole eggs2 unit(s)
- Gems2 unit(s)
- Melt the butter and chocolate in a bain-marie
- Whisk the eggs and yolks with the sugar in a stand mixer until light and fluffy.
- Add the melted chocolate and wheat flour, mixing with a spatula.
- Grease some pie tins and put the dough
- In a preheated oven, bake for approximately 10 minutes (high heat) or until the dumplings have risen, but the middle is soft.
- Sprinkle chocolate powder to decorate
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