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- Egg | 3 unit(s)
- Condensed milk | 1 unit(s)
- Milk (measure in the can) | 1 unit(s)
- Sugar | 1 cup
- Water | 1/2 cup
First, beat the eggs well in the blender.
Add condensed milk and milk, and beat again.
Melt the sugar in the pan until it turns brown, add the water and let it thicken.
Place the pudding dough on top in forminhas.
Bake in a medium oven for 45 minutes, with the molds inside a larger one with water.
Poke a fork to see if it's cooked through.
Let cool and unmold.
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