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perfect pudding

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perfect pudding

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(Português)

Tempo de preparo

80 min(s)

Porções

10 servings

Ingredients

  • Egg | 3 unit(s)
  • Condensed milk | 1 unit(s)
  • Milk (measure in the can) | 1 unit(s)
  • Sugar | 1 cup
  • Water | 1/2 cup

Recipe

  1. Pudding: First, beat the eggs well in the blender. Add condensed milk and milk, and beat again.
  2. Syrup: Melt the sugar in the pan until it turns brown, add the water and let it thicken. Place the pudding dough on top in forminhas. Bake in a medium oven for 45 minutes, with the molds inside a larger one with water. Poke a fork to see if it's cooked through. Let cool and unmold.

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