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perfect pudding

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perfect pudding


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Tempo de preparo

1 hour(s)


8 servings

Josiane Santos

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk1 cup
  • Sugar1 cup
  1. Mass: In the blender put condensed milk, same measure of the milk can, 2 sieved eggs
  2. Blend everything in a blender and set aside until a little foam comes out!
  3. Syrup: Melt the sugar until it forms a syrup
  4. Add a little water, wait for it to thicken and turn off the heat.
  5. Place the dough on top of the syrup and bake in a bain-marie.
  6. Let it cool down and put it in the fridge
  7. Unmold and serve

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