Perfect Nutella Brownie 😋

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Perfect Nutella Brownie 😋

Name: Perfect Nutella Brownie 😋
Prep time: 15 min
Total time: 15 min
Yield: 15 Porções
Ingredients: 350 g Nutella; 100 g Unsalted butter; 2 unit(s) Eggs; 1/2 cup Sugar or xylitol sweetener; 3/4 cup Wheat or almond flour

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

15 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Nutella350 g
Unsalted butter100 g
Eggs2 unit(s)
Sugar or xylitol sweetener1/2 cup
Wheat or almond flour3/4 cup

Place a pan in a bain-marie and add 200 g of Nutella (reserve the rest)
Add the melted butter and mix well until smooth
In a bowl, beat the eggs with a fork until frothy.
Add the sugar and beat the eggs again until it's very pale.
Add the Nutella with the melted butter and mix well until smooth.
Gradually add the flour until well incorporated and a homogeneous mass.
Unite a rectangular shape with little butter and flour or cocoa powder
Put the dough in the mold and with two tablespoons add the rest of the Nutella in balls.
Bake in preheated oven at 180 degrees for about 40 minutes
Tip: the ideal point is when the top of the brownie cracks and the middle is creamy
Allow to cool completely and unmold carefully.
Serve then 😋

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Perfect Nutella Brownie 😋

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