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Perfect ganache for toppings
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Miryellen Bueno
@nutrimiryellen- Ingredients
- Recipe
- Sour cream1 can(s)
- Dark chocolate150 g
- Melt the chocolate in the microwave every 30 seconds
- Add the cream at room temperature and stir with a whisk until smooth and shiny.
- Use in the topping of cakes, pancakes, pies or ice cream
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