perfect chocolate pudding

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perfect chocolate pudding

Name: perfect chocolate pudding
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 170 g Semisweet (or dark) chocolate; 2 unit(s) Whole eggs; 3 unit(s) Gems; 450 ml Hot milk; 1 can(s) Condensed milk; 1 cup Syrup: sugar; 1/2 cup Syrup: water

🇧🇷Brazil

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(Português)

45 min(s)

5 servings

Anaile Conceição

@anaileconc

Ingredients
Recipe

Semisweet (or dark) chocolate170 g
Whole eggs2 unit(s)
Gems3 unit(s)
Hot milk450 ml
Condensed milk1 can(s)
Syrup: sugar1 cup
Syrup: water1/2 cup

Put the sugar in a pan until it melts, then add the water until it thickens a little. Place in the molds in conventional ways.
Pour the hot milk into the chocolate and mix well. Add the condensed milk and stir some more.
Beat the eggs, add to the liquid and mix. Pass through a sieve before placing in the mold.
Bake in a bain-marie, with aluminum foil at 150° (low heat) for 1h30min
The toothpick doesn't come out clean, but the pudding stays firm, loosens the side of the mold and finishes firming in the fridge.

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perfect chocolate pudding

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