Share
perfect chocolate dough
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- 📍 Dough:. l
- Eggs3 unit(s)
- Milk1 cup
- melted butter4 tablespoon
- sugar1/2 cup
- chocolate powder1/2 cup
- wheat flour2 cup
- yeast1 tablespoon
- 📍 syrup:. l
- condensed milk1 can(s)
- sour cream1 can(s)
- chocolate powder2 tablespoon
- 📍Mass: Put the liquids first and hit well, then put the wheat flour and chocolate powder hit a little more, finally put the baking soda and mix well.
- Place in a greased shape with butter and wheat flour.
- Bake in oven at 180° for about 40 minutes.
- 📍 Syrup: Put the 3 on the fire when it starts to bubble count 8 minutes and turn off, add the 2 fingers of cream that was reserved and stir a lot it will give a magnificent creaminess.
- I placed half a strawberry on top of each cut piece.
- OBS: Cut the cake when it comes out of the oven and then put the syrup on top, it gets much easier later.
Did you like this recipe?
You may also like
egg crumbs
Carrot cake with ganache