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Penicillin Ex
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Igarapé Consultoria
@igarape.aeb- Ingredients
- Recipe
- Blended Scotch Whiskey50 ml
- Honey Ginger Syrup Ex20 ml
- Sicilian lemon juice25 ml
- 5x6 Translucent Ice1 unit(s)
- Caramelized and Grilled Ginger Blade1 unit(s)
- Place a 5x6 translucent ice cube in a low glass.
- Pour the liquid ingredients directly into a cocktail shaker and fill it with plenty of ice.
- Close the shaker with its other part and shake the drink vigorously until the shaker feels cold in your hand.
- Open the cocktail shaker and double strain the drink directly into the low glass already with the 5x6 translucent ice.
- Garnish the drink by placing a slice of caramelized and grilled ginger over an ice cube and serve.
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