Pears in aromatic wine

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Pears in aromatic wine

Name: Pears in aromatic wine
Yield: 0 Porções
Ingredients: 4 unit(s) pears; 1 unit(s) bottle of red wine (I used Merlot); 150 g sugar; 1 unit(s) Cinnamon Raw; 1 unit(s) vanilla bean (cut in half to remove the seeds); 2 unit(s) cloves; 4 unit(s) Black peppercorns; 1 unit(s) cardamom seed; . to taste orange zest; . l 📍For the whipped cream:; 200 g de nata (fresh cream); 1/2 unit(s) vanilla bean; 50 g sugar

🇧🇷Brazil

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(Português)

0 min(s)

0 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

pears4 unit(s)
bottle of red wine (I used Merlot)1 unit(s)
sugar150 g
Cinnamon Raw1 unit(s)
vanilla bean (cut in half to remove the seeds)1 unit(s)
cloves2 unit(s)
Black peppercorns4 unit(s)
cardamom seed1 unit(s)
orange zest. to taste
📍For the whipped cream:. l
de nata (fresh cream)200 g
vanilla bean1/2 unit(s)
sugar50 g

In a large pot, place the wine, sugar and spices, bring to a boil.
Add the peeled pears and cook for 15 minutes. or until soft.
When they are cooked, remove the pan from the heat and let it rest.
Before serving, drain the pears and return the syrup to the heat, let it reduce until it has a syrupy consistency, strain and reserve.
Whip the ice cream with the vanilla seeds and sugar to obtain the whipped cream.
Assemble the plate making a "bed" with the whipped cream, place the pear and on top of it a good spoonful of syrup.
This recipe can be made overnight.
Once cooked, store the pears in the fridge in the syrup itself and when serving, follow the process in the same way.

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Pears in aromatic wine

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