Share
peanut pave
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Juliana De
@julianavaldetaro- Ingredients
- Recipe
- Ground peanuts300 g
- Confessed milk2 can(s)
- Sour cream1 can(s)
- Maizena Biscuit2 unit(s)
- In a pan you will put the confessed milk and 250g of peanuts, bring to the fire and let it thicken well. Turn off the heat and add the cream. In a refractory place a bed of cornstarch biscuit and then the cream. And it goes like this until the cream is finished and in the last layer put 50g of ground peanuts to decorate. Take it to freeze and you can serve.
Did you like this recipe?
You may also like
Lettuce salad with tomato
Petit Gateau
peanut pave
Banana cake
By
