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peanut pavé
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Andressa Emanuelly
@dressaglow- Ingredients
- Recipe
- Roasted and ground peanuts1 kg
- Butter5 tablespoon
- Gems5 unit(s)
- Sour cream2 can(s)
- Sugar2 cup
- Maizena Biscuit (2 packs). unit(s)
- Milk1 cup
- Beat the yolk with the sugar and butter.
- In a pan, place the cream and add the cream you made in the first step.
- Take it to the low fire, put the peanut and mix for about 5 minutes.
- Note: Peanuts must be shelled, roasted and ground.
- In a pyrex, place a layer of cakes (dipped in milk), and a layer of peanut cream, and so on.
- Tip: To decorate I separated some peanuts and put strawberries.
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