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Peanut Gourmet Brigadeiro (cashew)
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Glynny Santos
@nossa_choupana- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Margarine1 dessert spoon
- Crushed Peanuts to taste
- Milk or sprinkles for garnish to taste
- Mix all the ingredients in the pan and stir until it comes off the pan, and when you pass the spatula it takes time to add
- Leave firm at the point of rolling
- Leave at room temperature to cool or in the fridge for approximately 3 hours and cover with cling film to avoid getting the flavor and smell of the fridge.
- Make the brigadeiro balls
- Pass the powdered milk and then pass it through the sieve to leave it very delicate and remove the excess or pass the granules
- And your peanut butter brigadeiro is ready!
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