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Peanut Fit Cake

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Peanut Fit Cake


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Tempo de preparo

1 hour(s)


15 servings

  • Ingredients
  • Recipe
  • Flour of your choice (I used coconut)2 cup
  • Baking powder1 tablespoon
  • Coconut oil100 ml
  • Roasted and ground peanuts200 g
  • Culinary sweetener1 cup
  • Milk1 cup
  • Eggs3 unit(s)
  1. Mix everything, finally the yeast.
  2. Place in a preheated oven at 180°
  3. For the topping you can mix peanut butter with sweetener and a little water.

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