Peanut cream cookies

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Peanut cream cookies

Name: Peanut cream cookies
Prep time: 25 min
Total time: 25 min
Yield: 24 Servings
Ingredients: 225 g Unsalted butter at room temperature; 200 g Sugar; 200 g Brown sugar; 2 unit(s) Eggs; 0.5 teaspoon Vanilla Extract; 240 g Sugar-free peanut butter; 340 g Wheat flour; 0.5 teaspoon Baking soda; 0.5 teaspoon Salt

🇧🇷Brazil

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(Português)

25 min(s)

24 servings

Lina

@lina.receitas

Ingredients
Recipe

Unsalted butter at room temperature225 g
Sugar200 g
Brown sugar200 g
Eggs2 unit(s)
Vanilla Extract0.5 teaspoon
Sugar-free peanut butter240 g
Wheat flour340 g
Baking soda0.5 teaspoon
Salt0.5 teaspoon

In a mixer, beat the butter with the 2 types of sugar until it becomes a fluffy cream and doubles in volume.
Add eggs 1 at a time
Add the peanut butter and vanilla and mix well.
Finally, add the flour, salt and bicarbonate and beat until obtaining a homogeneous mixture.
Assemble a baking sheet with parchment paper and make balls the size you want.
Don't forget to leave space between the cookies as they will spread out during baking.
Bake the cookies in a preheated oven at 170°C for about 10 minutes.
Follow the same with the rest of cookies
It may be less or more than 24 cookies, depending on the size you are going to make.

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Peanut cream cookies

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