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peanut coke

Curtir receita


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Tempo de preparo

50 min(s)


12 servings


  • grated coconut | 1 unit(s)
  • Sugar | 1 kg
  • Coconut Milk | 1 l
  • Peanut | 2 cup
  • Margarine | 2 tablespoon


  1. Toast the peanuts, remove the shell and set aside.
  2. Bring the grated coconut, sugar, marharine and coconut milk to a boil. Let it cook until the cocada point. Add the peanuts and let it boil. Remove from heat and place on a surface greased with margarine.
  3. Once cool, cut the coconuts and put them in jars with a lid.

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