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Peanut cake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
5 servings
Marcela Emilly
@lapizzay2- Ingredients
- Recipe
- Roasted Peanuts1 cup
- Eggs3 unit(s)
- Sour cream1 cup
- Coconut milk (optional)4 tablespoon
- Vanilla (optional)1 tablespoon
- Sweetener to taste, if desired0 to taste
- Half a spoon of yeast0 to taste
- Put everything in a blender and blend.
- Leaving the yeast for last.
- Bake for 20 minutes in a preheated oven at 180 degrees.
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